Mmm mmm stir fry! Now, I made this after I got home from the gym, and I’m really not sure whether or not to call it lunch or a snack, because I went out to lunch about 4 hours later. This is just going to be meal #2 today! Hehe, we’ll do my meals in numbers 😉
This stir-fry is so simple, and SO good! I got a little picture crazy today, and am giving you all a STEP-BY-STEP picture recipe!
Bejing Style Stir Fry from Trader Joes; in the the frozen section
Get out a large pan and put about 1 tbsp of olive oil to heat
Put your frozen veggies in the pan after the olive oil feels warm when you place your hand over it (obviously not touching it)
Keep the heat just above medium
While you’ve got that goin, get out some walnuts
Toss a small handful into the pan
Add your seasonings. Use real garlic if you have it and if you don’t mind having smelly hands 😉 I was trying to avoid the smelly hands today, haha!
Thaw out the Bejing Style Soy Sauce by running it under warm water
Add it to the pan
Reduce the heat
And mix it together. Let that get all warmed up, and then you’re ready to serve!
Grab your chopsticks
Make it pretty!
And last but definitely most importantly, ENJOY! 🙂