Ezekiel Cinnamon Raisin English Muffins + Eggs

Okay, so for breakfast today! I wanted something that would hold me over for a little while, because I’ve got lots to do this morning!

I had two eggs, one white, and a Cinnamon Raisin Ezekiel English Muffin.

The verdict? They were good! Thank you again, Alyssa! If you buy these, use a fork to pull them apart. And I’m not talking one little stab. Separate it with a fork all the way around, you little antsy-pantsies.

And sorry, for the dark, almost pink food. I ate at my desk in my room, and my coral/red walls, plus my orange/pink curtains tinge everything pink/red! Whoops! 😉

My roses are beautiful. I get to look at them every morning. Ah, I love em’!

 And just for fun, the verse on Ezekiel (4:9) Bread-
“Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.”
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2 Comments

Filed under Breakfast

2 responses to “Ezekiel Cinnamon Raisin English Muffins + Eggs

  1. Yay! I am glad you like the English Muffins! ^_^

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