A Delicious, Practical Gluten-Free Pesto Pasta Recipe

Good afternoon everyone! I am here to share my lunch/pasta recipe/TrEAT with you ❤


Gluten-Free Pesto & Goat Cheese Pasta


  • Gluten-free Corn Fusilli Pasta
  • Organic Garbanzo Beans
  • Pesto
  • Sun-dried tomatoes (or regular tomatoes)
  • Goat Cheese

2.jpg 3.jpg 4.jpg   

You can buy all of these ingredients at Trader Joes

7.jpg 8.jpg 9.jpg

To make this delicious pasta for two, here are some super practical directions:

  • Bring about 2 cups of water to a boil
  • Put two servings of pasta in the pot
  • Reduce to medium heat (cook for about 10 minutes- taste for texture)
  • Drain noodles
  • Once they’re back home in the pot:

    • add in 2 tbsp pesto, and garbanzo beans (to your liking)
    • I put quite a few garbanzo beans (and snacked on some while cooking- I love them!)
  • Once those are mixed in, and you have heated it all up…
  • Place into your very favorite dish, top with crumbled goat cheese…
  • …and if you like sun-dried tomatoes, add a few right on top to finish it off


Feel free to make any modifications you would like! For example, if you don’t like sun-dried tomatoes, but you do like fresh tomatoes, go for it!

Hope you all enjoy! I made a bowl for myself, and one for my Dad. I am glad I did, because he really liked it as well! Compliments on cooking never feel bad šŸ˜‰



Filed under Lunch, TrEATS for my readers! ā™„

2 responses to “A Delicious, Practical Gluten-Free Pesto Pasta Recipe

  1. YUM! This looks so delish! Can’t wait to try!


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s