Bruschetta, Wasa Crackers, and Feta

Good after noon friends! Guess what time it is? It’s time to wash all of my napkins/placemats


As you can imagine, they have been collecting quite the dusk in my Clean, Neat home

They seriously need some cleaning! After they are washed, me and the iron are going to spend some alone time together.

What a joyous afternoon πŸ˜‰


To brighten the day, I made a DELICIOUS (seriously amazing!!) simple snack


Wasa light rye, bruschetta, and a little bit of feta to soften the bruschetta.

Oh my word. So. seriously. simple. and. so. good.


Do you Wasa? If you do, share some ideas!


To wash it down ( πŸ˜‰ ) I had dark chocolate. When I say dark, I don’t mess around. This is 85%

If you don’t like dark chocolate, you definitely won’t like this. Haha, it’s hardly sweet, but for some strange, beyond me reason, I love the dark stuff!

How dark can you go? Most people say 72% is tops



Filed under Snacks

8 responses to “Bruschetta, Wasa Crackers, and Feta

  1. No way girlfriend, 85% is heavenly. I might even be able to go darker… I love it. But yes, most people think it’s GROSS. My favorite is the individually wrapped 85% dark chocolate from the endangered species brand πŸ™‚ mmm.

  2. Dark is awesome! I love the Endangered Species super dark bars (72-80%). I think the Black Panther one is the darkest at about 88% percent. I only need one or two little squares off of it to satisfy a chocolate craving! πŸ™‚
    This is the link to the website so you can see the package:

  3. I have bought it at Lassen’s a couple times so they should still be selling it. πŸ™‚


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