“Mexican Pizza”

So you all know what this candy is, right? Good, because I can’t remember the name 😉


I got this Chocolate around Christmas, and I still have some left…. I don’t know if I have ever taken that long to enjoy something? I guess that’s a great thing! It is a box of 16 with a few left, plus I have shared. Wow! Talk about savoring 😉

Anyhow, I had one today as my treat 🙂


Now for the “Mexican Pizza!” You all know what I am talking about, from Taco Bell… hehe… that is what this reminded me of, but gourmet!


How to:

  • Set conventional oven to 400f
  • In pan, heat up chicken (pre-cooked) and black beans
  • Spray your two corn tortillas with olive oil spray, and let them warm in the oven while you wait
  • Get out parchment paper (or foil), stick your tortillas on top, and layer on your toppings

    • My toppings:

      • Spinach
      • Tomato slices (or diced)
      • Chicken
      • Black Beans
      • Mozzarella Cheese
  • Stick in the conventional oven using a metal sheet (something so they don’t fall apart)
  • Bake for about 10 minutes

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They come out perfectly golden brown and toasty on the edges. This is soo good.

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I enjoyed these soo much, and they felt soo healthy. They don’t even take sauce, and they are full of flavor

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One thing I recommend: I added spinach because I wanted to “hide” some veggies in there. If you are not really a spinach person, this is probably not the place to hide the spinach, unless you put very little, because you can taste it. I can definitely see the spinach being overpowering if you use too much. Next time, I am going to leave it out. I love spin, but I think it would go better with a “Greek Pizza” just like this, which artichoke hearts & feta, etc… Mmmm… idea? 🙂

I hope you are all having a great day! I have just been working on stuff & babysitting today.

I am feelin’ the urge to workout again, so I may go take another class tonight at 5:45: I love Body Works!

As for now, I am sippin my Vanilla VIA Coffee, and fully relaxing!



Filed under Lunch

2 responses to ““Mexican Pizza”

  1. FANTASTIC! I had a buttload of corn tortillas I didn’t know what to do with. I will definitely be trying my hands at these this weekend.


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