So you all know what this candy is, right? Good, because I can’t remember the name 😉
I got this Chocolate around Christmas, and I still have some left…. I don’t know if I have ever taken that long to enjoy something? I guess that’s a great thing! It is a box of 16 with a few left, plus I have shared. Wow! Talk about savoring 😉
Anyhow, I had one today as my treat 🙂
Now for the “Mexican Pizza!” You all know what I am talking about, from Taco Bell… hehe… that is what this reminded me of, but gourmet!
- Set conventional oven to 400f
- In pan, heat up chicken (pre-cooked) and black beans
- Spray your two corn tortillas with olive oil spray, and let them warm in the oven while you wait
Get out parchment paper (or foil), stick your tortillas on top, and layer on your toppings
- Tomato slices (or diced)
- Black Beans
- Mozzarella Cheese
- My toppings:
- Stick in the conventional oven using a metal sheet (something so they don’t fall apart)
- Bake for about 10 minutes
They come out perfectly golden brown and toasty on the edges. This is soo good.
I enjoyed these soo much, and they felt soo healthy. They don’t even take sauce, and they are full of flavor
One thing I recommend: I added spinach because I wanted to “hide” some veggies in there. If you are not really a spinach person, this is probably not the place to hide the spinach, unless you put very little, because you can taste it. I can definitely see the spinach being overpowering if you use too much. Next time, I am going to leave it out. I love spin, but I think it would go better with a “Greek Pizza” just like this, which artichoke hearts & feta, etc… Mmmm… idea? 🙂
I hope you are all having a great day! I have just been working on stuff & babysitting today.
I am feelin’ the urge to workout again, so I may go take another class tonight at 5:45: I love Body Works!
As for now, I am sippin my Vanilla VIA Coffee, and fully relaxing!